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Main professional kitchen is operated only by the Valley Staff. The menu can vary from normal to vegetarian and vegan depending on your groups’ request. Special diets are prepared if you request them in advance.
St Verina Hall has a fully equipped kitchen with fridge and stove, kettle, microwave that could be used by your groups. This is a few steps away from main building allowing privacy and proximity to all activities. You may cook, self-cater, or request catering from Valley.
There is a fully equipped kitchen in St Peter’s house that could be used by your groups and a kitchenette in each of St Joseph’s Inn rooms as well as in the Angel’s House